About Us
Tea ranks as the world's second most consumed beverage after water. Originating in China, it was initially utilized as a medicinal remedy before spreading worldwide. Valued for its health benefits, tea has witnessed increased demand amidst the recent health-conscious trend.
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While every region boasts its own delightful teas, Japanese tea stands out for its exceptional production methods. With its deep, nourishing flavor and nutrient-rich leaves, Japanese tea offers a unique experience. Moreover, we have sado "tea ceremony" culture and kissa tea drinking culture, enriches daily life by providing mental relaxation and comfort.
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BON-CHA was established to share the allure of Japanese tea with a global audience. Our mission is to provide food industry professionals access to exquisite Japanese tea leaves, allowing countless individuals to savor the unparalleled taste of authentic Japanese tea.
How was BON-CHA born?
Born from the shared passion of Hiro and Miz, natives of Japan who have embraced the vibrant culture of the San Francisco Bay Area, BON-CHA embodies a profound reverence for Japanese tea culture. With Hiro's expertise as a certified Japanese tea advisor and Miz's culinary flair as a successful restaurateur, they form a dynamic duo driven by their love for Japanese tea.
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Together, they founded BON-CHA with the mission of introducing a fresh perspective on Japanese tea and its innovative culture to a broader audience. At BON-CHA, we're dedicated to extending the manifold benefits and exquisite flavors of Japanese tea to all, enriching lives with its joy and enrichment.
Since our inception in 2024, we've become an integral part of the San Francisco community. Curious to learn more? Contact us today.